Oatmeal Chocolate Chip Muffins
You need to try these insanely easy oatmeal chocolate chip muffins today! You can whip them up and bake them all under an hour and they are so good and healthy!
Mmmm…I woke up with a craving for these oatmeal muffins this morning. I love them and they are so very easy to whip up in the morning for a fun but hearty and healthy breakfast. I always add walnuts to them but ran out today so I added flaxseeds instead. I recommend soaking the oatmeal in the milk for 10-15 before mixing the batter.
The kids gobble these up so fast…I love that I can use coconut oil and wheat flour and they are so tasty and filling!
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i am trying this recipe as i write this comment, however, instead of walnuts I am using the left over almond meal from making almond milk–can’t wait to try them!
This sounds so easy! I prefer muffin recipes that use oil because it seems to yield a good crumb as well as making for easier clean up.
Now you have my attention! Two of my favorite flavors together, in one dessert! Will have to make this soon. I remember the first time I baked oatmeal-chocolate chip cookies. They were so ugly on the pan! I wanted to cry. Luckily, they ended up looking fine once they were completely baked, ha ha!
Amy that’s so funny! I absolutely LOVE oatmeal and chocolate chip anything!
I’m not usually a oatmeal fan, but maybe with the chocolate I’d like it a bit more.